Anita Tull’s books. My Revision Notes: OCR GCSE Food and Nutrition. My Revision Notes: OCR GCSE Food and Nutrition eBook ePub. Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care'. , English, Book, Illustrated edition: Food and nutrition / Anita Tull. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting .
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Food spoilage and cross contamination Organisms Food labelling and marketing, recycling/ labelling Food and Nutrition Anita Tull Oxford http:// aracer.mobi aracer.mobi Elizabeth Hardoon Martinez DVM CVA Dr. I d like to study Food science technology. Karen Lyons DVM CVA food and nutrition anita tull pdf Dr. Food and Nutrition by Anita Tull, , available at Book Depository with free delivery worldwide.
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Tull, Anita. Physical Description p. Published Oxford: Oxford University Press, Language English View all editions Prev Next edition 1 of 5.
Author Tull, Anita. Edition 3rd ed. Subjects Nutrition.
Food Nutrition Summary This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition.
This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs.
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New in Food and Nutrition. Description This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.