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Siruthaniya Samayal Unavugal Tamil. Prepare the coconut paste and keep aside.
Prepare the onion paste and set aside separately. Add finely chopped tomatoes and salt and cook over medium flame till the tomatoes become mushy. Add tamarind extract, mix well, close with a lid and let it cook for mins over medium low flame. Add little water if you find the kulambu a bit thick.
Mix in between to avoid sticking to the bottom of the pan. Finally add Coriander leaves, Curry leaves, mix well and take off flame.
Keep the pan closed with a lid for another mins for the flavor of the leaves to get imbibed. Chettinad Thakkali Kulambu is ready. Serve hot with rice with a generous dollop of ghee. You may also like this.