Textbook content produced by OpenStax College is licensed under a Creative this textbook in a digital format (including but not limited to EPUB, PDF, and. Mar 11, Study general chemistry online free by downloading OpenStax's Chemistry textbook and using our accompanying online resources. in chemical principles has become increasingly important to understand the To begin the discussion of chemistry rapidly, the traditional first chapter.
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Chemistry. Seventh Edition. Steven S. Zumdahl. University of Illinois. Susan A. .. program that embodies the spirit of the textbook so that, when instructors and .. Guide in Word; Word files of the printed Test Bank; and Word files of the. To print this proof we recommend that you scale the PDF to fit the size Foundation is a non-profit organization with a mission to reduce the cost of textbook. With original videos and clear narrative, the accessible Essential Chemistry. Online expands textbooks leave off, bringing the subject matter to life. eLearning.
Chapter 17 Chemistry-First. Chapter 18 Chemistry-First. Please let me know if there are problems downloading, installing, or viewing the eBook chapters. To download a file for a chapter you can view on your Kindle, click on one of the links below.
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Chapter 1 Chemistry-First - Kindle. Chapter 2 Chemistry-First - Kindle. Chapter 3 Chemistry-First - Kindle. Chapter 4 Chemistry-First - Kindle. Chapter 5 Chemistry-First - Kindle.
Chapter 6 Chemistry-First - Kindle. Chapter 7 Chemistry-First - Kindle. Chapter 8 Chemistry-First - Kindle.
Chapter 9 Chemistry-First - Kindle. Chapter 10 Chemistry-First - Kindle. Chapter 11 Chemistry-First - Kindle. Mark Kubinec, are of outstanding quality - perhaps the best college-level general chemistry tutorials available.. There are more than of them, organized into 38 lessons; many of the latter contain problem-solving tutorials, interactive quizzes, and lab demonstrations. Most of the videos are fairly short min and can be accessed in any order.
The emphasis is on basic principles of atomic and molecular electronic structure, thermodynamics, acid-base and redox equilibria, chemical kinetics, and catalysis.
More MIT Chemistry lectures and videos. Yale Freshman Organic Chemistry - Another excellent series, this one covers the two-semester first-year course which includes organic chemistry. These are llive classroom lectures, given by Prof. Michael McBride. His descriptions of the historical development of important concepts is unusually good, and adds to their understanding.
Some of the projected slides are hard to read. Each of these contains topics ordinarily included in "general" chemistry, as well as more advanced ones that go beyond first-year college level.
General Chemistry Online! It is intended primarily for students in beginning chemistry courses. Virtual Chembook - this nicely-done site by Charles Ophardt of Elmhurst College covers a wide swath of general, organic, and environmental chemistry.
The text material is interesting and well written without attempting to be encyclopedic. General Chemistry Virtual Textbook - a free collection of comprehensive, in-depth treatments of various topics, intended to supplement or replace conventional textbook treatments. It is aimed mainly at the first-year college level, but advanced high school students will find much of it useful. Steve Lower, Simon Fraser University The Chemogenesis Webbook - this extensive, excellent and comprehensive site by Mark Leach tells how chemistry emerges from the Periodic Table and bifurcates into the rich and extraordinary science that we know and experience.
Chemistry tutorial series on YouTube and other video collections - a summary of the major collections, including the Khan Academy, and those done by various teachers, mostly at the high school level.
WikiBooks on Chemistry - Many topics in general chemistry are covered here, and are worth looking at.
But as in any "wiki-" type project to which anyone can contribute, the quality is variable, and the visual design is primitive. The treatment in several of the chapters is too elementary. No use or mention is made of statistics, nor is enough use made of organic reaction mechanisms.
Instrumental topics are introduced with little or no background thereby requiring another book and additional expense. Not all chapters have problems and questions. If this text is to be used by advanced students, in spite of several good chapters, some good experiments, and an admirable use of literature references, it falls short.
Sulfur Dioxide. Applications in Foods, Beverages and Pharmaceuticals. By Loms C.
Pergamon Press, Inc. Island City, N.
The first chapter contains a complete review of the preparation and properties of sulfur dioxide. The properties of this compound are described in a sophisticated physicochemical manner and are well referenced. An outstanding characteristic of the book is the number of references over that are cited.